Sunday, October 25, 2009
Autumn
Autumn is my favorite season. It always has been and always will be. The crisp nights, the sweaters warm from sleep, and the mysterious sensation that life is opening before you-ain't nothing better. I can finally drink my English Breakfast tea and stroll around in high boots, kicking up leaves. Tonight, a few girls (..ten) came over for stuffed peppers, wine, and pesto. I've gotten into cooking, and I've expanded my 'repetoire' but I still have a lot to learn. My next conquest: rigatoni with ricotta and zucca (pumpkin). I will let you know how it goes. Al Green's 'belle' is playing, and I have some writing to do. Bye!
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pumpkin and rigatoni sounds like the best idea ever.
ReplyDeleteIf executed [properly, you might be chosen to be one of the lucky few who gets to cook ...and eat,,,in our kitchen.If the dish is really good...which I'm sure it will be, you might be invited to join our cookbook project!
Rock on....
Sara and jodes
ps try monte Bianco...uuummmmm
i want pumpkin riolio and al green belle and remabelle (going through serious withdrawal right now)
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